 Did you know that as much as 90% of coffee sold today is stale even before it is packed? By the time you get your beans from your supplier, and take your first sip, the coffee is already long past its prime. What you taste is nothing but an indistinct flavour of what coffee should really taste like - robust and flavourful. The culprit is oxygen. As soon as oxygen comes in contact with coffee, the flavor begins to fade. What happens to your beans in the first 24 hours after roasting can make all the difference. During those 24 hours, coffee beans emit carbon dioxide. If the coffee is not protected from oxygen, the coffee will become stale even before it is delivered to you. Roasted coffee beans are fresh for only up to 4 weeks when kept in a regular bag which is why Conlins uses flavor lock bags that feature one-way valve allowing carbon dioxide to escape but preventing oxygen from coming in contact with the beans. With Conlins flavour lock valves, coffee is guaranteed to stay fresh up to 5 months. Unlike other roasting companies, we roast beans as you order ensuring that you get freshly roasted coffee within 48 hours.
We at Conlins believe that great coffee is fresh coffee so do not let yourselves be deceived... try Conlins Freshly Roasted Coffee and let your palates decide!
|
